{"id":1723,"date":"2018-07-02T09:10:32","date_gmt":"2018-07-02T07:10:32","guid":{"rendered":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964.jpg"},"modified":"2018-07-02T09:10:32","modified_gmt":"2018-07-02T07:10:32","slug":"192ep_kronasar-5964","status":"inherit","type":"attachment","link":"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/","title":{"rendered":"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel &#8220;Kr\u00f8nas\u00e5r&#8221; &#8211; hier im k\u00fcnftigen &#8220;Bubba Svens&#8221;"},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"class_list":["post-1723","attachment","type-attachment","status-inherit","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel &quot;Kr\u00f8nas\u00e5r&quot; - hier im k\u00fcnftigen &quot;Bubba Svens&quot; - Le blog officiel d\u2019Europa-Park<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel &quot;Kr\u00f8nas\u00e5r&quot; - hier im k\u00fcnftigen &quot;Bubba Svens&quot; - Le blog officiel d\u2019Europa-Park\" \/>\n<meta property=\"og:description\" content=\"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel &quot;Kr\u00f8nas\u00e5r&quot; - hier im k\u00fcnftigen &quot;Bubba Svens&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/\" \/>\n<meta property=\"og:site_name\" content=\"Le blog officiel d\u2019Europa-Park\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2835\" \/>\n\t<meta property=\"og:image:height\" content=\"1890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/\",\"url\":\"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/\",\"name\":\"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel \\\"Kr\u00f8nas\u00e5r\\\" - hier im k\u00fcnftigen \\\"Bubba Svens\\\" - Le blog officiel d\u2019Europa-Park\",\"isPartOf\":{\"@id\":\"https:\/\/blog.europapark.de\/fr\/#website\"},\"datePublished\":\"2018-07-02T07:10:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/blog.europapark.de\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel &#8220;Kr\u00f8nas\u00e5r&#8221; &#8211; hier im k\u00fcnftigen &#8220;Bubba Svens&#8221;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.europapark.de\/fr\/#website\",\"url\":\"https:\/\/blog.europapark.de\/fr\/\",\"name\":\"Le blog officiel d\u2019Europa-Park\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.europapark.de\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel \"Kr\u00f8nas\u00e5r\" - hier im k\u00fcnftigen \"Bubba Svens\" - Le blog officiel d\u2019Europa-Park","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/","og_locale":"fr_FR","og_type":"article","og_title":"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel \"Kr\u00f8nas\u00e5r\" - hier im k\u00fcnftigen \"Bubba Svens\" - Le blog officiel d\u2019Europa-Park","og_description":"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel \"Kr\u00f8nas\u00e5r\" - hier im k\u00fcnftigen \"Bubba Svens\"","og_url":"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/","og_site_name":"Le blog officiel d\u2019Europa-Park","og_image":[{"width":2835,"height":1890,"url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/","url":"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/","name":"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel \"Kr\u00f8nas\u00e5r\" - hier im k\u00fcnftigen \"Bubba Svens\" - Le blog officiel d\u2019Europa-Park","isPartOf":{"@id":"https:\/\/blog.europapark.de\/fr\/#website"},"datePublished":"2018-07-02T07:10:32+00:00","breadcrumb":{"@id":"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.europapark.de\/fr\/192ep_kronasar-5964\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/blog.europapark.de\/fr\/"},{"@type":"ListItem","position":2,"name":"K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel &#8220;Kr\u00f8nas\u00e5r&#8221; &#8211; hier im k\u00fcnftigen &#8220;Bubba Svens&#8221;"}]},{"@type":"WebSite","@id":"https:\/\/blog.europapark.de\/fr\/#website","url":"https:\/\/blog.europapark.de\/fr\/","name":"Le blog officiel d\u2019Europa-Park","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.europapark.de\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-400x267.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-400x267.jpg 400w, https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-768x512.jpg 768w, https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-1024x683.jpg 1024w, https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-1700x1133.jpg 1700w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>K\u00fcchenchef Holger Str\u00fctt (li.) erkl\u00e4rt den G\u00e4sten das gastronomische Konzept im Hotel &#8220;Kr\u00f8nas\u00e5r&#8221; &#8211; hier im k\u00fcnftigen &#8220;Bubba Svens&#8221;<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2835,"height":1890,"file":"2018\/07\/192EP_Kronasar-5964.jpg","sizes":{"thumbnail":{"file":"192EP_Kronasar-5964-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-150x150.jpg"},"medium":{"file":"192EP_Kronasar-5964-400x267.jpg","width":400,"height":267,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-400x267.jpg"},"medium_large":{"file":"192EP_Kronasar-5964-768x512.jpg","width":768,"height":512,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-768x512.jpg"},"large":{"file":"192EP_Kronasar-5964-1024x683.jpg","width":1024,"height":683,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-1024x683.jpg"},"header-thumb":{"file":"192EP_Kronasar-5964-1700x1133.jpg","width":1700,"height":1133,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964-1700x1133.jpg"},"full":{"file":"192EP_Kronasar-5964.jpg","width":2835,"height":1890,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964.jpg"}},"image_meta":{"aperture":"8","credit":"Photographer: haasinparis.com","camera":"Canon EOS 5D Mark II","caption":"","created_timestamp":"1530098191","copyright":"Copyright: Hans-Joerg Haas","focal_length":"16","iso":"100","shutter_speed":"0.003125","title":"","orientation":"0","keywords":[]}},"post":null,"source_url":"https:\/\/blog.europapark.de\/wp-content\/uploads\/2018\/07\/192EP_Kronasar-5964.jpg","_links":{"self":[{"href":"https:\/\/blog.europapark.de\/fr\/wp-json\/wp\/v2\/media\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.europapark.de\/fr\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blog.europapark.de\/fr\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blog.europapark.de\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.europapark.de\/fr\/wp-json\/wp\/v2\/comments?post=1723"}]}}